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griyo or fried pork
Griyo is a dish in Haitian cuisine. It consists of pork shoulder marinated in citrus, which is braised and then fried .
all beef lalo
Lalo is the Haitian name for “jute leaves.” These are very nutritious leaves that contain lots of antioxidants, vitamins and minerals that mixed with spinach , watercress cooked with beef and usually served with white rice and beans sauce
rice and beans(Diri ak pwa)
Rice and Beans is the national dish of Haiti, consisting of rice and beans. Diri ak pwa is exceptionally nutritious as rice is rich in starch and contains iron, vitamin B, and protein, while the beans also contain iron and a greater amount of protein
Diri djondjon ( black rice)
is a Haitian dish consisting of rice combined with black mushrooms. During the boiling process, these mushrooms release a natural coloring (gray to black), giving the dish its distinctive colors and flavors.
Pikliz (Haitian Pickled Vegetable Relish)
Pikliz is spicy crunchy salad typically served as a side dish at Haitian meals.
Cabbage, Carrots, Onion,Scotch Bonnet Peppers limes juice
legumes
Legim meaning vegetables usually contains cabbage, eggplant, watercress, green beans, carrots, green papaya , celery and chayote squash cooked with beef and then mashed together usually served with white rice , black rice , white rice or corn meal and beans sauce
Akra
Akra is a traditional Haitian fritter that is usually made with Malanga then fried in hot oil until golden brown.
marinad
Marinad is a traditional Haitian fritter that is usually made with flour
tassot or fried goat
Tassot is a traditional Haitian dish made with goat meat ,the main ingredient. Cubed meat is usually marinated in a combination of onions, orange juice, and lemon juice. It is then fried until it develops a crispy, brownish exterior
